I love getting those 4 pack bottles of Starbucks mocha frappuccino’s but I’m not crazy about the price. Never one to give up what I love in life because of price, I found a way to make it myself. You WON’T be able to tell the difference between the two and you can make pitchers to have ready in your fridge for whenever you need a caffeine jolt!
Start by pouring 1/2 cup of brown sugar and half a cup of white sugar into your pitcher. Brew about 8-10 cups (depending on your pitcher size) of your favorite coffee. While the coffee is still hot, pour it into your pitcher on top of the sugar and stir until all the sugar is dissolved. Mix in 1/2 cup of chocolate syrup and Finish off with 1/2 cup of french vanilla creamer.
Flavor to your taste with more or less chocolate syrup and sugar. Make it hazelnut by omitting the chocolate and using hazelnut creamer and flavored syrup. To make it vanilla, omit the chocolate and add in a bit of vanilla syrup. Add in bailey’s, chocolate liquor, frangelico, etc… to make it a spiked coffee great for brunches as an alternative to mimosa’s.
Soo delicious and every bit as satisfying and addicting as Starbucks!